(5). Pumpkin S’mores Cookies Recipe
Ingredients
* 1/2 cup (1 stick) Unsalted Butter, softened
* 3/4 cup Brown Sugar, packed
* 1/4 cup Granulated Sugar
* 1/2 cup Pumpkin Puree
* 1 Large Egg Yolk
* 1 teaspoon Vanilla Extract
* 2 1/4 cups All-Purpose Flour
* 1 teaspoon Baking Soda
* 1 teaspoon Pumpkin Pie Spice
* 1/2 teaspoon Salt
* 1 cup Chocolate Chips (semi-sweet or dark)
* 1 cup Mini Marshmallows
* 5 Graham Crackers, crushed into small pieces
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Wet Ingredients:
Beat in the pumpkin puree, egg yolk, and vanilla extract until well combined.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Incorporate S’mores Ingredients:
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
6. Shape the Cookies:
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press additional marshmallows and chocolate chips on top for extra gooeyness.
7. Bake:
Bake in the preheated oven for 12 to 14 minutes or until the edges are golden but the centers are still soft.
8. Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
#Tips
For a more intense pumpkin flavor, consider adding a bit of pumpkin pie spice.
If you prefer chewier cookies, slightly underbake them.
These cookies can be stored in an airtight container for several days.
Enjoy these delicious Pumpkin S’mores Cookies as a cozy treat during the fall season!
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